Metal Detectable Double Handled Cheese Cutter

The Detectamet Metal Detectable Double Handled Cheese Cutter is designed for cutting large blocks, wheels and portions of cheese in professional food production and dairy processing environments. The long stainless steel cutting blade provides strength and control when portioning firm or semi-hard cheeses, while the double handled design helps operators apply even pressure for cleaner, safer cutting.

Unlike standard catering cheese cutters, this Detectamet version features metal detectable handles manufactured for controlled food handling areas where foreign body contamination prevention is critical. The high-visibility, colour-coded handles help support hygiene zoning, allergen control, line identification and HACCP-based tool management procedures.

For enhanced traceability, this cheese cutter can also be supplied with sequential numbering, making it easier to issue, record and inspect tools as part of a site’s knife control, utensil control or portable items register. This makes it particularly suitable for food factories, dairy processors, cheese manufacturers, packing areas, high-care production zones and quality-controlled food preparation environments.

Key Features:

• Heavy-duty 38cm / 15" stainless steel blade for cutting large cheese blocks, wheels and wedges
• Metal detectable handles to support foreign body contamination prevention
• Double handled design for improved control, balance and cutting pressure
• Suitable for food production, dairy processing, cheese manufacturing and commercial food preparation
• Available in 9 handle colours for colour-coded hygiene zoning and production area control
• Optional sequential numbering for traceability, tool registers and audit checks
• Helps support HACCP, BRCGS and internal food safety procedures
• Supplied in packs of 1, 5 or 10
• Durable, easy-to-clean construction for regular use in controlled environments

Handle Colour Options:

Available in Detectamet's range of 9 colours: Blue, Black, Red, Green, Yellow, White, Purple, Orange and Pink.

These colour options can be used to support production line separation, allergen management, raw/cooked zoning, high-care areas or site-specific tool control systems.

Sequential Numbering Option:

Sequential numbering is available to support tool traceability and accountability in controlled food production areas. Numbered cheese cutters can be recorded in a site register, issued to specific departments or production lines, and checked during routine inspections.

This is particularly useful for: Knife and utensil control procedures, Portable items registers, BRCGS audit preparation, High-care and high-risk production zones, Dairy, cheese and chilled food manufacturing sites, Tool issue and return systems